Episode 05 – Honey Lemon Walleye with Bacon

Ingredients: 

• 4 walleye fillet
• 1/2lb bacon
• 1 Lemon
• 1/4 Stick melted butter
• 4 tbsp Honey
• 1 tsp onion powder
• Salt & Pepper to taste

Directions:

1. Preheat oven to 400 degrees F (200 degrees C)Line a 9×13-inch baking dish with foil.
2. Lightly cook the bacon and create a bed on top of the foil with the cooked bacon.
3. Place your fillets over the bacon.
4. Coat the fillets with half of a lemon juice.
5. Drizzle the melted butter over the fillets.
6. Pour honey over each individual fillet.
7. Sprinkle on onion powder, salt & pepper.
8. Cook for 12-15 minutes in your oven.
9. Plate & Serve.