Raccoon

https://youtu.be/kykmmFD4RVU Ingredients: Light olive oil 1 lemon, juiced 1 lb. Raccoon meat, cut into thin strips 1/2 tsp chili powder 1/2 tsp paprika 1/2 tsp red pepper flakes 1 tsp salt 1 tsp ground cumin 1 tsp garlic powder 1 tsp dried oregano 1/4 tsp cayenne pepper 1 green bell pepper, julienned 1 red pepper, julienned 4 green onions, roots removed and thinly sliced 1 small white onion, sliced 6-8 yellow corn tortillas, warmed Fajita toppings (cheese, salsa, sour cream) Directions: Soak the Raccoon meat in milk overnight, minimum of 4 hours. When preparing the meat, remove as much fat as possible. In a large bowl, combine 2 Tbsp of oil, lemon juice, and spices. Add the raccoon meat and…