Hunting Show

Episode 14 – Grilled Catfish with Ancho Chili & Lime

https://youtu.be/DDsaa0w94eQ Ingredients: Whole milk 1 lime, juiced 1 tsp ground cumin 1/2 tsp Ancho Chili powder 1 tsp ground coriander 1 tsp cayenne pepper salt pepper Directions: Soak fish in milk for 15-20 minutes. Preheat grill to 375. Combine cumin, garlic, paprika, ancho chili, coriander, and cayenne in a small bowl. Add lime juice and enough olive oil to make a paste. Coat the fish and add to grill. Cook for 5-6 minutes. Flip and cook until easily flaked with a fork.

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Episode 10 – Baked Rosemary Rabbit

https://youtu.be/ahuwRi7h01E Ingredients 1 cottontail rabbit, patted dry 1 large white onion, thinly sliced 2 lemons, thinly sliced 1 Lemon 2 Tbsp. olive oil 2 tsp  dried rosemary 2 Tbsp parsley, chopped ½ tsp ground cumin 1 head broccoli, florets cut into bite size pieces Salt, pepper, and garlic powder to taste Directions Preheat oven to 350°F Mix together the rosemary, parsley, and cumin. Layer the onion and lemon on the bottom of a 9”x13” baking pan. Lightly coat the rabbit with olive oil and rub inside and out with the rosemary mixture. Put the prepared rabbit into the pan, favoring one side. Bake for 20 minutes, uncovered. Remove pan from the oven. Fill the remainder of the pan with the…

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