Episode 14 – Grilled Catfish with Ancho Chili & Lime

Ingredients:

  • Whole milk
  • 1 lime, juiced
  • 1 tsp ground cumin
  • 1/2 tsp Ancho Chili powder
  • 1 tsp ground coriander
  • 1 tsp cayenne pepper
  • salt
  • pepper

Directions:

  1. Soak fish in milk for 15-20 minutes.
  2. Preheat grill to 375.
  3. Combine cumin, garlic, paprika, ancho chili, coriander, and cayenne in a small bowl.
  4. Add lime juice and enough olive oil to make a paste.
  5. Coat the fish and add to grill. Cook for 5-6 minutes.
  6. Flip and cook until easily flaked with a fork.

Enjoy!