Episode 14 – Grilled Catfish with Ancho Chili & Lime

Ingredients:

• Whole milk
• 1 lime, juiced
• 1 tsp ground cumin
• 1/2 tsp Ancho Chili powder
• 1 tsp ground coriander
• 1 tsp cayenne pepper
• salt
• pepper

Directions:

1. Soak fish in milk for 15-20 minutes.
2. Preheat grill to 375.
3. Combine cumin, garlic, paprika, ancho chili, coriander, and cayenne in a small bowl.
4. Add lime juice and enough olive oil to make a paste.
5. Coat the fish and add to grill. Cook for 5-6 minutes.
6. Flip and cook until easily flaked with a fork.

Enjoy!