Episode 08 – Python/Rattlesnake Chili
https://youtu.be/3cdQCvHoLl0 Ingredients: 1 lb. python or rattlesnake meat 1 28 oz. can chili beans, drained and rinsed 1 28 oz. can diced tomatoes 1 15 oz. can tomato paste 1 15 oz. can of yellow corn, drained 1 small white onion, roughly chopped 3 garlic cloves, minced 1 red bell pepper, cored and roughly chopped 1/4 cup chili powder Salt and pepper, to taste 2 cups of water Directions: If you haven’t already, debone the snake. If you have extra time, you can make this easier by simmering the meat first in water with the juice from 1 lemon for an hour. This will help separate the meat from the bones. Combine all the ingredients, including the deboned snake, into…