Pike – The Green Way Outdoors

Episode 22 – Northern Pike Cakes

https://youtu.be/rolaDQa2iwo Cake Ingredients: 26-30 inch pike, filleted (about 3/4 lbs) 1/2 C panko breadcrumbs 1 large egg 1 Tbsp lime juice 1 Tbsp cilantro, chopped 1 jalapeño, seeded and minced 1/2 green onion, thinly sliced Additional Ingredients/Sauces: Extra virgin olive oil Thai Sweet Chili Sauce Sour Cream Directions: Preheat oven 350°F Lightly salt and pepper the fish, then place on a parchment lined baking sheet. Bake for 20 minutes Remove fish from oven and place in a large bowl. Using a fork, separate the fish into small pieces. Add the remainder of the cake ingredients to the bowl and stir to combine. Heat a large skillet over medium heat and add enough oil to coat the bottom. Once shimmering, and…

Episode 11 – Baked Northern Pike with Tomato Sauce

https://www.youtube.com/watch?v=I2esKcqTHfY Ingredients: Extra virgin olive oil Salt and pepper, to taste 2 Northern pike fillets 4 Bacon strips 1 Medium white onion, minced 1 Large carrot, minced 1 Celery stalk, minced ¼ c Parsley, roughly chopped 28 oz Canned whole tomatoes, do not drain 1 Rosemary sprig 1 Thyme sprig 4 Tbsp Tomato paste Directions: Preheat the oven to 375°F. Salt and pepper your pike fillets. Get a baking tray/dish with a lip so you don’t drip anything and make a mess. Line it with aluminum and then drizzle with olive oil and spread to coat. Add the pike filets, drizzle fillets with oil, and set aside. In a large cast-iron or stainless sauté pan over medium heat, Cook the…