Muskrat

https://www.youtube.com/watch?v=QQQKo0NH4aQ Soaking Ingredients: 1 lb Muskrat meat 1/3 cup salt 1 qt water 1 cup milk Cooking Ingredients: 1/4 blackening spice, separated into 2 1/8 cup portions 1 white onion, roughly chopped 3 carrots, roughly chopped 3 parsnips, roughly chopped 1 sweet potato, roughly chopped olive oil 2 cups chicken stock Soaking Directions: Place the muskrat in a resealable gallon bag with the water and salt. Refrigerate for at least 4 hours, overnight if possible. Dump the salt water out of the bag and add the milk. Let the muskrat soak in the milk overnight. Cooking Directions: Preheat your oven to 375 Dry off the meat. Lightly coat with olive oil, then coat with half of the blackening spice. In…