Episode 14 – Grilled Catfish with Ancho Chili & Lime
https://youtu.be/DDsaa0w94eQ Ingredients: Whole milk 1 lime, juiced 1 tsp ground cumin 1/2 tsp Ancho Chili powder 1 tsp ground coriander 1 tsp cayenne pepper salt pepper Directions: Soak fish in milk for 15-20 minutes. Preheat grill to 375. Combine cumin, garlic, paprika, ancho chili, coriander, and cayenne in a small bowl. Add lime juice and enough olive oil to make a paste. Coat the fish and add to grill. Cook for 5-6 minutes. Flip and cook until easily flaked with a fork.