Bass

https://www.youtube.com/watch?v=K-7swK4m4QQ Ingredients: 2 peacock bass fillets 2 limes, juiced 2 Tbsp white-wine vinegar 2 tsp salt 1/2 c all-purpose flour 4 Tbsp olive oil 4 Tbsp butter 2 cloves garlic, minced 1 medium white onions peeled and quartered ½ pt. grape tomatoes, quartered 14 oz can of corn, drained 1 jalapeño, finely minced 1 c water Chopped cilantro, to taste Directions: Mix the lime juice, vinegar, salt and coat the fish, working the mixture into the fish; let it sit for at least 3 minutes. Dry the fish off and then coat the fish with the flour. In a saute pan over medium heat, bring the oil up to temp (you’ll see wavy lines on the surface of the oil)…