Venison

https://youtu.be/3-mH-A-tzgI Ingredients: 2 lbs. of venison Salt water, for soaking 1/4 cup soy sauce 5 Tbsp cornstarch 2 orange peels, 1/4 inch strips (julienned) 2 Tbsp molasses 3 Tbsp rice vinegar 1.5 tsp sesame oil Vegetable oil (enough for frying and coating pan) 1 jalapeno, seeded and diced 2 Tbsp ginger, peeled and grated 3 garlic cloves, minced 0.5 tsp red pepper flakes 3 scallions, thinly sliced Directions: Soak venison in well-salted water overnight. Cut venison into thin strips, following the grain where possible. Toss with 1/8 cup of the soy sauce. Add cornstarch and thoroughly mix. Place venison in a single layer on a baking sheet and set it to the side while completing the rest of the prep.…