Chukar

https://youtu.be/StQCY9d7wE0 Ingredients: Milk, for soaking 1 chukar, plucked and gutted 1 medium tart apple, quartered and cored 1 clove garlic, minced olive oil 1 sprig of rosemary, destemmed Directions: Soak chukar in milk overnight Preheat oven to 350°F Lightly coat bird with oil and sprinkle on garlic and rosemary Stuff apple inside cavity Roast for 25-30 minutes or until breast reaches 155°F with internal thermometer Let rest for 5-10 minutes and serve.