When most people think of hunting for food, pigeons probably aren’t the first thing that comes to mind; but they should be! In this episode, Kyle Green and his buddy Kolton head to Michigan dairy farms to help local farmers deal with a serious pigeon problem. These birds might seem like simple barnyard nuisances, but they have a fascinating history as one of humanity’s oldest food sources.
For centuries, pigeons (specifically rock doves, their wild ancestors) were domesticated for meat, eggs, and even message delivery. In fact, pigeon meat, known as squab, has been a delicacy in fine dining for generations. Today, while city pigeons have a bad reputation, wild and farm-fed pigeons are clean, healthy, and incredibly tasty.
On this hunt, we’ll discuss the important role hunting plays in conservation, show you just how effective pigeon hunting can be, and of course, put their meat to good use in the kitchen! Whether you’re an experienced hunter or just curious about unique wild game, this episode has something for you.
