This recipe transforms wild turkey into a mouthwatering dish that’s both crispy and flavorful. By deep-frying boneless turkey wings and coating them in a rich BBQ sauce, you get a perfect blend of crunch and tang. It’s a creative way to enjoy your harvest and impress guests with something a bit different from the usual fare.
Ingredients:
- Wild turkey meat, cubed
- 1 cup Flour
- 1 cup breadcrumbs
- 1/2 cup Pancake mix
- Rufus Teague Chicken Rub
- Rufus Teague Honey Sweet BBQ sauce
Directions:
- Cube the wild turkey meat.
- In a large bowl, combine the flour, breadcrumbs, pancake mix, and a generous amount of Rufus Teague Chicken Rub. Mix thoroughly to ensure even seasoning.
- Season each chunk with your Rufus Teague Chicken Rub and then place the seasoned turkey pieces into the dry dredge mixture. Toss until each piece is thoroughly coated. For an extra crispy crust, you can dip the coated turkey pieces in water and dredge them a second time.
- In a deep fryer or heavy-bottomed pot, heat your fry oil to 350°F (175°C). Ensure there’s enough oil to fully submerge the turkey pieces.
- Carefully place the dredged turkey pieces into the hot oil in batches, avoiding overcrowding. Fry for 3-4 minutes, or until golden brown and the internal temperature reaches 165°F (74°C).
- Remove the fried turkey pieces and place them on a wire rack or plate lined with paper towels to drain excess oil.
- While the turkey is still hot, place the pieces in a large bowl. Pour the Rufus Teague Honey Sweet BBQ sauce over them and toss until evenly coated.
- Serve immediately with your choice of sides, such as coleslaw, fries, or a fresh salad.
Cooking wild game like turkey offers a unique opportunity to connect with nature and appreciate the bounty it provides. This deep-fried BBQ turkey wing recipe not only delivers on taste, but also showcases the versatility of wild poultry. Whether you’re sharing it at a backyard gathering or a family dinner, it’s a testament to the delicious possibilities that come from the field to your plate.
