Episode 10 – Baked Rosemary Rabbit
https://youtu.be/ahuwRi7h01E Ingredients 1 cottontail rabbit, patted dry 1 large white onion, thinly sliced 2 lemons, thinly sliced 1 Lemon 2 Tbsp. olive oil 2 tsp dried rosemary 2 Tbsp parsley, chopped ½ tsp ground cumin 1 head broccoli, florets cut into bite size pieces Salt, pepper, and garlic powder to taste Directions Preheat oven to 350°F Mix together the rosemary, parsley, and cumin. Layer the onion and lemon on the bottom of a 9”x13” baking pan. Lightly coat the rabbit with olive oil and rub inside and out with the rosemary mixture. Put the prepared rabbit into the pan, favoring one side. Bake for 20 minutes, uncovered. Remove pan from the oven. Fill the remainder of the pan with the…