Episode 03 – Poached Morning Dove With Sautéed Onions & Mushrooms
https://youtu.be/FO0_h6Toqls Ingredients: 4 cups chicken broth, low sodium sprig rosemary 1 Tbsp olive oil 1 Tbsp butter 1 pint crimini mushrooms, sliced 1 medium yellow onion, sliced ½ pint cherry tomatoes 3 doves, breasted Salt and pepper, to taste Directions: Add the chicken broth and rosemary to a saucepan over high heat. Heat the butter and oil in a skillet over medium heat. You’ll know the oil is ready when it starts to shimmer. Add the mushrooms, onions and tomatoes to the skillet and cook, stirring occasionally. Once the chicken stock is boiling, remove it from heat and add the dove breasts. Let sit in the broth for 12 minutes. Continue to stir the contents of the skillet while the…