Jeff’s Recipes

Jeffs _Recipes

Besides being in the outdoors, Jeff’s favorite hobby is cooking. Look forward to a new creation from Jeff on a weekly basis!


Crawfish Shakshuka

Ingredients For the cajun seasoning: 1 Tbsp garlic powder 1 Tbsp onion powder ½ Tbsp black pepper 1 tsp dried thyme 1 tsp dried oregano 1 tsp cayenne pepper For the shakshuka: Olive oil ½ medium yellow onion, sliced 1 red bell pepper, julienned 1 yellow bell pepper, julienned 1 serrano pepper, sliced into rings […]

Seared Venison with Mushroom Risotto and Asparagus

Ingredients For the asparagus: 1 standard bunch of asparagus, woody side removed Olive oil Garlic powder Salt and pepper For the risotto: 5 Tbsp olive oil 1 medium shallot, thinly sliced 1 cup arborio rice ¼ cup dry white wine, we used vermouth 3 cups chicken stock, low sodium 2 Tbsp unsalted butter, cut into [...]

Walleye Tacos with Cabbage Slaw and Beer Beans

Ingredients For the beans: 1 Tbsp olive oil 1/2 medium white onion, diced 2 cloves garlic, minced 2 15-oz cans pinto beans, drained and rinsed 12 oz Mexican beer 1/4 tsp each ground cumin, ground coriander, and ground ancho chili powder For the slaw: 8 oz coleslaw mix 1 Tbsp olive oil zest of 1 […]