Episode 21 – Elk Roast

Ingredients:

  • 16 oz. elk round steak, chopped into bite sized cubes
  • Low sodium beef broth (enough to cover the meat in the slow cooker)
  • Cajun seasoning
  • Garlic cloves, peeled
  • Garlic Salt
  • Red Skin potatoes, cut into bite sized pieces
  • Baby carrots
  • 1 small onion, chopped into cubes

Directions:

  1. Cut all silver skin and fat off elk sirloin, roast or steak.
  2. Coat the elk meat with cajun seasoning and garlic salt.
  3. Add meat, garlic cloves, and chopped onion into crock pot. Submerge everything in low sodium beef broth.
  4.  Cook for 4 hours on low heat with the lid closed.
  5. Add your potatos and carrots and cook for an additional 4 hours on low heat.
  6. Plate and serve when meat is tender and falling apart and enjoy!