Episode 17 – Baked Walleye


  • 1 Walleye fillet
  • Aluminum foil
  • 1 lemon, juiced
  • Parmesan cheese
  • 1 Tbsp capers
  • small handful of green beans
  • 1 tsp fresh Thyme, minced
  • Salt and pepper, to taste


  1. Preheat oven to 375 degrees
  2. Get a long enough piece of metal foil to wrap all ingredients (24 inches) and fold in half.
  3. Lightly coat fish with lemon juice, salt, pepper, and place the filet in the center of one side of the foil.
  4. Add remaining ingredients.
  5. Fold the foil around the ingredients encasing everything.
  6. Place the foil packet on a baking sheet and put it in the oven.
  7. Bake for 12-15 minutes depending on the thickness of the filet.
  8. Remove from the oven, cut open the pouch and serve.