Episode 19 – Roast Cranberry Goose

https://youtu.be/O4hdKhtpYTgIngredients: For the goose: 2 Goose breasts 1/4 C Olive oil Salt and pepper to taste For the cranberries: 12 oz cranberries fresh or thawed 1/2 C honey 1 tsp fresh rosemary, minced 1 tsp fresh thyme, minced Salt and pepper, to taste (start with 1/8 tsp each) Zest from an orange, removed in strips with vegetable peeler, avoiding white pith Directions: Soak the breasts in salt water overnight. Combine all cranberry ingredients in a large saucepan over medium heat. Bring to a boil, then reduce heat to low and allow to simmer until cranberries split, about 15-20 minutes. Lightly rinse breasts to remove most of the salt. Pepper both sides. Heat a generous drizzle of olive oil in a…

Continue ReadingEpisode 19 – Roast Cranberry Goose